{"version":"1.0","provider_name":"Antojos Sin Gluten","provider_url":"https:\/\/www.antojossingluten.com\/es","author_name":"Irene","author_url":"https:\/\/www.antojossingluten.com\/es\/author\/wp_7677023\/","title":"Masa para tarta salada (masa quebrada) sin gluten - Antojos Sin Gluten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.antojossingluten.com\/es\/masa-tarta-salada-quebrada\/\">Masa para tarta salada (masa quebrada) sin gluten<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.antojossingluten.com\/es\/masa-tarta-salada-quebrada\/embed\/\" width=\"600\" height=\"338\" title=\"\u00abMasa para tarta salada (masa quebrada) sin gluten\u00bb \u2014 Antojos Sin Gluten\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/i0.wp.com\/www.antojossingluten.com\/wp-content\/uploads\/2017\/01\/antojos_masa-quebrada_ES-e1485184977768.jpg?fit=650%2C459&ssl=1","thumbnail_width":650,"thumbnail_height":459,"description":"&nbsp; Llamada tambi\u00e9n pasta brisa (o bris\u00e9e), la masa quebrada, dulce o salada, es una masa b\u00e1sica tipo friable que se utiliza como base para una gran variedad de recetas. Esta masa quebradiza lleva una proporci\u00f3n de mantequilla bastante elevada que envuelve las part\u00edculas de harina y evita (o por lo menos interfiere) en la Leer M\u00e1s"}