{"id":393,"date":"2016-11-09T21:33:00","date_gmt":"2016-11-09T21:33:00","guid":{"rendered":"http:\/\/www.antojossingluten.com\/?p=1"},"modified":"2016-12-04T20:39:10","modified_gmt":"2016-12-04T20:39:10","slug":"welcome-to-my-blog","status":"publish","type":"post","link":"https:\/\/www.antojossingluten.com\/es\/en\/welcome-to-my-blog\/","title":{"rendered":"Hello! and welcome"},"content":{"rendered":"\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n
\n Gracias por tu voto!<\/span>\n <\/div>\n<\/div>\n

\"img_4352_\"Welcome!<\/h2>\n

cravings withou<\/em>t gluten is a notebook of my culinary adventures to embark on a second life in a city and new country, and where besides wheat, oats, barley and rye (perhaps of the major components of my previous diet) were replaced by a new set of ingredients that react different, and do not have the same textures and flavors.<\/p>\n

At the beginning, surrounded by cravings on the flavors of childhood and of my native land, I started with some experiments in my kitchen. Eventually, reading, trying new ingredients and recipes and mixing of here and there, the end result was improved.<\/p>\n

In certain mode, this blog is the result of mix them ingredients that have in perhaps from always: the curiosity, the desire of that them things are each time best (or rather perfect), the trying to look them things from another perspective (of which also was born the hobby by the photography) and course the love by the kitchen and them new flavors.<\/p>\n

Today I want to share this journey through memories of tastes food, the children and the new discovered through travel and the experience of living in several countries and meet people from different corners. Recipes that also feed my spirit strictly gluten.<\/p>\n

Some recipes are mine, others adapted. Some adaptations of traditional dishes with gluten perhaps do not seem so appealing. But I am proud of all the recipes that I present, because bad reminds me that we must never stop experimenting and learning.<\/p>\n

All photos on this blog are mine (taken with more or less success), and are under the CreativeCommons License.<\/p>\n

Take a look around these notebooks and don’t hesitate to leave a comment.<\/p>\n

Guardar<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Gracias por tu voto! Welcome! cravings without gluten is a notebook of my culinary adventures to embark on a second life in a city and new country, and where besides wheat, oats, barley and rye (perhaps of the major components of my previous diet) were replaced by a new set of ingredients that react different, Leer M\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[231],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"yoast_head":"\nHello! and welcome - Antojos Sin Gluten<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.antojossingluten.com\/es\/en\/welcome-to-my-blog\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hello! and welcome - Antojos Sin Gluten\" \/>\n<meta property=\"og:description\" content=\"Gracias por tu voto! Welcome! cravings without gluten is a notebook of my culinary adventures to embark on a second life in a city and new country, and where besides wheat, oats, barley and rye (perhaps of the major components of my previous diet) were replaced by a new set of ingredients that react different, Leer M\u00e1s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.antojossingluten.com\/es\/en\/welcome-to-my-blog\/\" \/>\n<meta property=\"og:site_name\" content=\"Antojos Sin Gluten\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-09T21:33:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-12-04T20:39:10+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.antojossingluten.com\/wp-content\/uploads\/2016\/11\/IMG_4352_-595x893.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.antojossingluten.com\/es\/#website\",\"url\":\"https:\/\/www.antojossingluten.com\/es\/\",\"name\":\"Antojos Sin Gluten\",\"description\":\"Lo \\u00fanico que no hechar\\u00e1s en falta es el gluten\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.antojossingluten.com\/es\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.antojossingluten.com\/es\/en\/welcome-to-my-blog\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"http:\/\/www.antojossingluten.com\/wp-content\/uploads\/2016\/11\/IMG_4352_-595x893.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.antojossingluten.com\/es\/en\/welcome-to-my-blog\/#webpage\",\"url\":\"https:\/\/www.antojossingluten.com\/es\/en\/welcome-to-my-blog\/\",\"name\":\"Hello! and welcome - Antojos Sin Gluten\",\"isPartOf\":{\"@id\":\"https:\/\/www.antojossingluten.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.antojossingluten.com\/es\/en\/welcome-to-my-blog\/#primaryimage\"},\"datePublished\":\"2016-11-09T21:33:00+00:00\",\"dateModified\":\"2016-12-04T20:39:10+00:00\",\"author\":{\"@id\":\"https:\/\/www.antojossingluten.com\/es\/#\/schema\/person\/4bb6c36a562cb686a409436bd339343c\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.antojossingluten.com\/es\/en\/welcome-to-my-blog\/\"]}]},{\"@type\":[\"Person\"],\"@id\":\"https:\/\/www.antojossingluten.com\/es\/#\/schema\/person\/4bb6c36a562cb686a409436bd339343c\",\"name\":\"Irene\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.antojossingluten.com\/es\/#personlogo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5c0910e17e987627cd3c93f681a5a151?s=96&d=identicon&r=g\",\"caption\":\"Irene\"},\"description\":\"Soy ingeniera de profesi\\u00f3n y cocinera por afici\\u00f3n. Adicta al dulce de leche y a tantos otros dulces. Fot\\u00f3grafa aficionada y perseverante. Amante de la lectura, pero a\\u00fan no decid\\u00ed si prefiero el papel o el digital.\",\"sameAs\":[\"https:\/\/www.instagram.com\/irene.antosg\/\",\"https:\/\/www.pinterest.it\/antojossinglute\/boards\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p85R6C-6l","jetpack_likes_enabled":false,"jetpack-related-posts":[{"id":173,"url":"https:\/\/www.antojossingluten.com\/es\/en\/pizza-pie\/","url_meta":{"origin":393,"position":0},"title":"It's Pizza time","date":"noviembre 14, 2016","format":false,"excerpt":"An authentic Italian pizza. You will not miss gluten Are you celiac? I\u2019m pretty sure pizza is on your cravings list. Pizza is one of my favorite dinners. Mostly, and I don't know why, special for a Friday night. Here you have a fairly simple recipe, in a few minutes\u2026","rel":"","context":"En \u00abBaking\u00bb","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.antojossingluten.com\/wp-content\/uploads\/2016\/10\/img_3987.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.antojossingluten.com\/es\/wp-json\/wp\/v2\/posts\/393"}],"collection":[{"href":"https:\/\/www.antojossingluten.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.antojossingluten.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.antojossingluten.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antojossingluten.com\/es\/wp-json\/wp\/v2\/comments?post=393"}],"version-history":[{"count":2,"href":"https:\/\/www.antojossingluten.com\/es\/wp-json\/wp\/v2\/posts\/393\/revisions"}],"predecessor-version":[{"id":486,"href":"https:\/\/www.antojossingluten.com\/es\/wp-json\/wp\/v2\/posts\/393\/revisions\/486"}],"wp:attachment":[{"href":"https:\/\/www.antojossingluten.com\/es\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.antojossingluten.com\/es\/wp-json\/wp\/v2\/categories?post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.antojossingluten.com\/es\/wp-json\/wp\/v2\/tags?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}